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These are the Critical Limits and Critical Values for Type I, Type II and Type III Triacylglycerols (TAG). The Critical Limits and Critical Values are based on the two rules of mass spectrometry: 1) No value can be greater than 1, and 2) One value must be equal to one.

© 2005-2009

The names “The Bottom Up Solution” and “The Unit Simulacrum” and all equations, figures and schemes are copyrighted in 2005-2009 by William Craig Byrdwell.  No portion of the equations, figures or schemes may be used without prior written permission from the copyright holder, William Craig Byrdwell.